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1 lb. beef stew meat
1 tablespoon flour
1/8 teaspoon pepper
½ cup red wine or beef broth
2 cups low sodium beef broth
2, 14 oz cans Italian seasoned diced tomatoes, undrained
3 cloves garlic, minced
1 onion, chopped
9 oz. package frozen cut green beans, thawed
9 oz. package refrigerated fettuccine, cut in half
Toss beef stew meat with flour and pepper and place in a 3 ½ quart or larger crock pot. Add remaining ingredients except beans and pasta. Stir well. Cover and cook on low for 10-12 hours until beef is tender.
1 tablespoon flour
1/8 teaspoon pepper
½ cup red wine or beef broth
2 cups low sodium beef broth
2, 14 oz cans Italian seasoned diced tomatoes, undrained
3 cloves garlic, minced
1 onion, chopped
9 oz. package frozen cut green beans, thawed
9 oz. package refrigerated fettuccine, cut in half
Toss beef stew meat with flour and pepper and place in a 3 ½ quart or larger crock pot. Add remaining ingredients except beans and pasta. Stir well. Cover and cook on low for 10-12 hours until beef is tender.
