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    Salzburger Nockerin - Salzburg Soufflé

    groovycook1709
    groovycook1709
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    Salzburger Nockerin - Salzburg Soufflé Empty Salzburger Nockerin - Salzburg Soufflé

    Post by groovycook1709 Thu Dec 29, 2011 9:56 am

    Salzburger Nockerin - Salzburg Soufflé


    Salzburger Nockerin - Salzburg Soufflé SalzburgerNockerinSalzburgSouffle

    Serves 4

    Ingredients
    1/2 cup butter
    8 eggs, separated
    3 tablespoons flour
    1/2 teaspoon vanilla
    1/2 cup sugar
    1/4 cup hot milk
    confectioners sugar

    Method
    Cream butter, add egg yolks and flour and beat until light and fluffy. Beat egg whites very stiff, gradually adding sugar and vanilla. The success in making a soufflé depends largely on the stiffness of the egg whites. Fold egg whites into the yolks. Pour milk into a baking dish, pour in egg mixture and bake in a pre-heated 350° oven for 10 minutes until top is lightly browned. Remove in big spoonfuls to a serving dish, dust with confectioners sugar and serve.

      Current date/time is Thu Mar 28, 2024 4:02 pm