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1 LB ITALIAN SAUSAGE, SLICED
1 ONION, CHOPPED
2 GARLIC CLOVES, MINCED OR 2 TSP GALIC CHIPS
1 TSP OLIVE OIL
2 ( 14 OZ EACH )CANS 25% LESS SODIUM CHICKEN BROTH
14 OZ WATER
1 ( 15 OZ ) CAN CANNELLINI BEANS, RINSED
1 ( 14.5 OZ ) CAN STEWED TOMATOES, UNDRAINED
1 CUP ROTINI PASTA, UNCOOKED
1 1/2 CUPS BABY SPINACH LEAVES
1/2 CUP KRAFT 2% MILK SHREDDED MOZZARELLA CHEESE
1 SLEEVE SALTINE CRACKER
COOK SAUSAGE, ONIONS, GARLIC, OIL IN LARGE SAUCEPAN 10 MIN STIRRING FREQUENTLY.
ADD NEXT 4 INGREDIENTS. BRING TO BOIL. STIR IN PASTA, COOK 8 MIN OR TIL TENDER. REMOVE FROM HEAT. STIR IN SPINACH. COVER. LET STAND 5 MIN. TOP WITH CHEESE.
SERVE WITH CRACKERS.
1 ONION, CHOPPED
2 GARLIC CLOVES, MINCED OR 2 TSP GALIC CHIPS
1 TSP OLIVE OIL
2 ( 14 OZ EACH )CANS 25% LESS SODIUM CHICKEN BROTH
14 OZ WATER
1 ( 15 OZ ) CAN CANNELLINI BEANS, RINSED
1 ( 14.5 OZ ) CAN STEWED TOMATOES, UNDRAINED
1 CUP ROTINI PASTA, UNCOOKED
1 1/2 CUPS BABY SPINACH LEAVES
1/2 CUP KRAFT 2% MILK SHREDDED MOZZARELLA CHEESE
1 SLEEVE SALTINE CRACKER
COOK SAUSAGE, ONIONS, GARLIC, OIL IN LARGE SAUCEPAN 10 MIN STIRRING FREQUENTLY.
ADD NEXT 4 INGREDIENTS. BRING TO BOIL. STIR IN PASTA, COOK 8 MIN OR TIL TENDER. REMOVE FROM HEAT. STIR IN SPINACH. COVER. LET STAND 5 MIN. TOP WITH CHEESE.
SERVE WITH CRACKERS.
