StairwayToHeaven Recipes Forum

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This is a forum for our members to leave recipes in to share with other members from our league. Also you can vote for games that you want the league to host.


    Grans Bread Pudding

    groovycook1709
    groovycook1709
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    Posts : 142
    Join date : 2011-12-11
    Age : 60
    Location : United Kingdom

    Grans Bread Pudding Empty Grans Bread Pudding

    Post by groovycook1709 Wed Dec 21, 2011 8:13 pm


    Grans Bread Pudding


    Grans Bread Pudding BreadPudding

    Ingredients
    4-5 stale loafs of bread brown or white (brown is best) (soaked for about an hour)
    8oz brown sugar (dark or Demerara)
    8oz melted butter
    2-3 beaten eggs (medium)
    4 heaped teaspoons nutmeg,
    4 heaped teaspoons cinnamon
    4 heaped teaspoons mixed spice
    4 heaped teaspoons peel (opitional)
    1lb of washed mixed fruit (that’s been socking overnight in water or brandy if you can spare it.)
    1 grated carrot (optional)

    Method
    Squeeze all the water from the bread (yes with your hands). Put into a large mixing bowl.

    Drain the water or booze from the fruit and add to bread. Add all other ingredients and mix well. (This should be stiff and moist).

    Line a loaf tin or cake tin with greaseproof paper. (I use a medium sized roasting tin.)

    Pour in the mixture and level out. Put into a low oven for 1 – 2 hours depending on how thick the pudding is. When cooked it should be firm to the touch. (If you are not diabetic or on a diet sprinkle the top with a little castor sugar.)

    TIP: If you never have that much stale bread hanging around you could do what I do collect the odd ends of bread that nobody seems to want to eat and freeze them until you feel like baking this delicious pudding.

      Current date/time is Thu Mar 28, 2024 10:26 pm