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Gingerbread Men
Makes about 20
Ingredients
3 oz (75 g) soft brown sugar, sieved
2 tablespoons golden syrup
1 tablespoon black treacle
1 level teaspoon cinnamon
1 level teaspoon ginger
1 pinch ground cloves
finely grated rind 1/2 orange
3 1/2 oz (95 g) butter or margarine
1/2 level teaspoon bicarbonate of soda
about 8 oz (225 g) plain flour
about 2 oz (50 g) currants (optional)
Equipment:
You will also need 2 lightly greased baking sheets measuring 16 x 12 inches (40 x 30cm).
Method
Pre-heat the oven to gas mark 4, 350°F (180°C).
Put the sugar, syrup, treacle, 1 tablespoon of water, spices and rind together in a large saucepan.
Then bring them to boiling point, stirring all the time. Now remove the pan from the heat and stir in the fat, cut into lumps, and the bicarbonate of soda.
Next stir in the flour gradually until you have a smooth manageable dough – add a little more flour, if you think it needs it.
Now leave the dough – covered – in a cool place to become firm, approximately 30 minutes. Now roll the dough out on a lightly floured surface to 1/8 inch (3 mm) thick and cut out the gingerbread men.
Currants can be pressed into the dough to simulate eyes, noses, mouths and buttons down their fronts. Arrange them on the lightly greased baking sheets and bake for 10-15 minutes or until the biscuits feel firm when lightly pressed with a fingertip.
Leave the biscuits to cool on the baking sheets for a few minutes before transferring them to a wire rack.