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    Halloween Toffee Apples

    groovycook1709
    groovycook1709
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    Halloween Toffee Apples Empty Halloween Toffee Apples

    Post by groovycook1709 Sat Jan 21, 2012 6:54 pm


    Halloween Toffee Apples


    Halloween Toffee Apples Hallow10

    Serves: 9

    Ingredients
    9 small red apples
    wooden skewers
    450g (1 lb) sugar
    150ml (1/4 pint) water
    30g (1 oz) butter
    1 tablespoon glucose
    3 drops red food colouring

    Method
    1. Wash and dry the apples thoroughly. Impale them on the skewers.

    2. Place sugar and water into a saucepan, stir over heat until the sugar is dissolved. Add butter and glucose, cook rapidly, without stirring until it reaches 150 degrees C or is at hard crack stage.

    3. When mixture stops bubbling, add the red food colouring.

    4. Stand the saucepan in a large bowl of hot water to prevent the toffee from setting. Dip apples into the toffee to coat thoroughly. Stand upright (apple down) on a greased tray to set. When cold wrap in cellophane or greaseproof paper.

      Current date/time is Fri Mar 29, 2024 2:35 am