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Dairy Toffee
Homemade dairy toffee is easier to make than you might think. Learn how to make dairy toffee with this recipe, and you can include these little sweets in your hampers and food gifts.
Serves: 12
Ingredients
275g dark brown soft sugar
325g caster sugar
225g butter
350g golden syrup
300ml double cream
175ml full fat milk
2 teaspoons vanilla extract
Method
- Combine dark brown soft sugar, caster sugar, butter, golden syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 121 to 129 degrees C, or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into a 20x20cm tin. Let cool before cutting into small squares.
